{"version":"1.0","provider_name":"Cephs and Chefs","provider_url":"https:\/\/www.cephsandchefs.com\/es","author_name":"Manager","author_url":"https:\/\/www.cephsandchefs.com\/es\/author\/admin-cephs-and-chefs\/","title":"Food of the Edge 2019 - Cephs and Chefs","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vh7abpT28U\"><a href=\"https:\/\/www.cephsandchefs.com\/es\/2019\/11\/15\/food-of-the-edge-2019\/\">Food of the Edge 2019<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cephsandchefs.com\/es\/2019\/11\/15\/food-of-the-edge-2019\/embed\/#?secret=vh7abpT28U\" width=\"600\" height=\"338\" title=\"\u00abFood of the Edge 2019\u00bb \u2014 Cephs and Chefs\" data-secret=\"vh7abpT28U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cephsandchefs.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"El equipo de Cephs &amp; Chefs del GMIT y de ARVI particip\u00f3 en el Food of the Edge 2019. Food on the Edge es un simposio de dos d\u00edas que tiene lugar anualmente en la ciudad de Galway, Irlanda. Est\u00e1 dirigido a chefs y entusiastas de la comida de todo el mundo que quieren crear [&hellip;]"}