{"id":180,"date":"2018-04-11T10:25:32","date_gmt":"2018-04-11T08:25:32","guid":{"rendered":"https:\/\/www.cephsandchefs.com\/?page_id=180"},"modified":"2018-09-20T11:07:57","modified_gmt":"2018-09-20T09:07:57","slug":"gastronomic-events","status":"publish","type":"page","link":"https:\/\/www.cephsandchefs.com\/es\/eventos-grastronomicos\/","title":{"rendered":"Eventos grastron\u00f3micos"},"content":{"rendered":"<h3 id=\"h1Nombre\">Festa do Polbo da pedra en Xove<\/h3>\n<p>29 de marzo de 2018 en Xove, Lugo, Espa\u00f1a. <a href=\"https:\/\/www.paxinasgalegas.es\/fiestas\/xvii-festa-do-polbo-da-pedra-xove-4104.html\" target=\"_blank\" rel=\"noopener\">M\u00e1s informaci\u00f3n<\/a>.<\/p>\n<p>Evento gastron\u00f3mico sobre el pulpo.<\/p>\n<h3>Peixe em Lisboa<\/h3>\n<p>Del 5 al 15 de abril de 2018 en Lisboa, Portugal. <a href=\"http:\/\/www.peixemlisboa.com\/\">http:\/\/www.peixemlisboa.com\/<\/a><\/p>\n<p>Gran evento gastron\u00f3mico sobre productos del mar en Lisboa, incluyendo pulpo.<\/p>\n<figure id=\"attachment_308-2\" aria-describedby=\"caption-attachment-308-2\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-308 \" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Entrance-of-the-event-\u201cPeixe-em-Lisboa\u201d-300x225.jpg\" alt=\"Entrance of the event \u201cPeixe em Lisboa\u201d\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Entrance-of-the-event-\u201cPeixe-em-Lisboa\u201d-300x225.jpg 300w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Entrance-of-the-event-\u201cPeixe-em-Lisboa\u201d.jpg 610w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-308-2\" class=\"wp-caption-text\">Entrada al evento \u201cPeixe em Lisboa\u201d<\/figcaption><\/figure>\n<h3>IV Jornades Gastron\u00f2miques del Polp y la S\u00e9pia<\/h3>\n<p>Del 13 al 29 de abril en Borriana, Castell\u00f3, Espa\u00f1a. <a href=\"http:\/\/comunitatvalenciana.com\/actualidad\/burriana\/agenda\/iv-jornadas-gastronomicas-del-pulpo-y-la-sepia\" target=\"_blank\" rel=\"noopener\">M\u00e1s informaci\u00f3n<\/a><\/p>\n<p>Evento gastron\u00f3mico sobre el pulpo y la sepia.<\/p>\n<h3>IX Festa da Xiba<\/h3>\n<p>El 27, 28 y 29 de abril de 2018 en Sada, A Coru\u00f1a, Espa\u00f1a. <a href=\"https:\/\/www.paxinasgalegas.es\/fiestas\/ix-festa-da-xiba-sada-9577.html\" target=\"_blank\" rel=\"noopener\">M\u00e1s informaci\u00f3n.<\/a><\/p>\n<p>Evento gastron\u00f3mico sobre la sepia.\u00a0El municipio de Sada celebrar\u00e1 desde el\u00a0viernes 27 al domingo 29 de Abril\u00a0una nueva edici\u00f3n de la\u00a0Festa da Xiba.\u00a0Los asistentes a estas jornadas gastron\u00f3micas podr\u00e1n\u00a0degustar\u00a0en los locales hosteleros, un total de\u00a0trece, este exquisito cefal\u00f3podo que ser\u00e1 servido en forma de\u00a0tapa con cada consumici\u00f3n. Xiba en tinta, con fideos, con arroz, ceviches de Xiba, mini-burguers o carpaccios ser\u00e1n algunas de las propuestas que presentar\u00e1n los locales participantes de esta ruta culinaria a un coste de 1 euro la tapa.<\/p>\n<h3>Fiesta del pulpo. Soto del Barco<\/h3>\n<p>El 28 y 29 de abril de 2018 en Soto del Barco, Asturias, Espa\u00f1a. <a href=\"https:\/\/www.turismoasturias.es\/descubre\/gastronomia\/eventos-gastronomicos\/-\/events-week\/3101018\/fiesta-del-pulpo-gastronomia-en-soto-del-barco\/09-04-2018\/wfpv0fltAhmV;jsessionid=516170BED5EEF8E365D4010915111078\" target=\"_blank\" rel=\"noopener\">M\u00e1s informaci\u00f3n.<\/a><\/p>\n<p>Evento gastron\u00f3mico sobre el pulpo.<\/p>\n<h3>Festival do Polvo da Ericeira<\/h3>\n<p>Del 10 al 22 de mayo de 2018 en Ericeira, Portugal. <a href=\"https:\/\/www.facebook.com\/Festival-do-Polvo-Ericeira-1738268676450602\/\">https:\/\/www.facebook.com\/Festival-do-Polvo-Ericeira-1738268676450602\/<\/a><\/p>\n<p>Evento gastron\u00f3mico sobre pulpo.<\/p>\n<figure id=\"attachment_310-2\" aria-describedby=\"caption-attachment-310-2\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-310\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Festival-do-Polvo-da-Ericeira-Official-promotional-material.jpg\" alt=\"Festival do Polvo da Ericeira\" width=\"600\" height=\"449\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Festival-do-Polvo-da-Ericeira-Official-promotional-material.jpg 517w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Festival-do-Polvo-da-Ericeira-Official-promotional-material-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-310-2\" class=\"wp-caption-text\">Festival do Polvo da Ericeira<\/figcaption><\/figure>\n<figure id=\"attachment_311-2\" aria-describedby=\"caption-attachment-311-2\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-311\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Festival-do-Polvo-da-Ericeira-Official-promotional-material-2.jpg\" alt=\"Festival do Polvo da Ericeira\" width=\"600\" height=\"451\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Festival-do-Polvo-da-Ericeira-Official-promotional-material-2.jpg 534w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Festival-do-Polvo-da-Ericeira-Official-promotional-material-2-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-311-2\" class=\"wp-caption-text\">Festival do Polvo da Ericeira<\/figcaption><\/figure>\n<figure id=\"attachment_312-2\" aria-describedby=\"caption-attachment-312-2\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-312 \" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Festival-do-Polvo-da-Ericeira-Octopus-soup.jpg\" alt=\"Festival do Polvo da Ericeira. Sopa de pulpo\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Festival-do-Polvo-da-Ericeira-Octopus-soup.jpg 572w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Festival-do-Polvo-da-Ericeira-Octopus-soup-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-312-2\" class=\"wp-caption-text\">Festival do Polvo da Ericeira. Sopa de pulpo<\/figcaption><\/figure>\n<h3>XXXI festa do choco<\/h3>\n<p>Del 11 al 13 de mayo de 2018 en Redondela, Pontevedra, Espa\u00f1a. <a href=\"https:\/\/www.paxinasgalegas.es\/fiestas\/xxxi-festa-do-choco-redondela-0273.html\" target=\"_blank\" rel=\"noopener\">M\u00e1s informaci\u00f3n.<\/a><\/p>\n<p>Evento gastron\u00f3mico sobre la sepia.\u00a0La Fiesta del Choco se celebrar\u00e1 los pr\u00f3ximos d\u00edas 11, 12 y 13 de Mayo en el t\u00e9rmino municipal de Redondela. Los asistentes a esta fiesta gastron\u00f3mica podr\u00e1n degustar durante estas jornadas este exquisito cefal\u00f3podo elaborado de diversas formas; en su tinta, guisado, con arroz, en empanada&#8230; Adem\u00e1s de las degustaciones culinarias, el programa de la fiesta tambi\u00e9n incluir\u00e1 actuaciones de grupos folcl\u00f3ricos y grandes verbenas a cargo de orquestas del momento.<\/p>\n<h3>X Edi\u00e7\u00e3o da Quinzena Gastron\u00f3mica do Polvo<\/h3>\n<p>Del 24 de mayo al 3 de junio de 2018, en Lourinh\u00e3 (Portugal).\u00a0<a href=\"http:\/\/www.cm-lourinha.pt\/Na-X-Edicao-da-Quinzena-Gastronomica-do-Polvo-da-Lourinha-ha-novas-receitas-para-provar-de-24-de-maio-a-3-de-junho--1\" target=\"_blank\" rel=\"noopener\">M\u00e1s informaci\u00f3n<\/a>\u00a0y\u00a0<a href=\"http:\/\/www.cm-lourinha.pt\/_uploads\/Flyer_Polvo2018.pdf\" target=\"_blank\" rel=\"noopener\">flyer<\/a>.<\/p>\n<p>Evento Gastron\u00f3mico enfocado en el pulpo.<\/p>\n<figure id=\"attachment_314-2\" aria-describedby=\"caption-attachment-314-2\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-314\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Quinzena-Gastronomica-do-Polvo-festival-promotional-material.jpg\" alt=\"Quinzena-Gastronomica-do-Polvo-festival-promotional-material\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Quinzena-Gastronomica-do-Polvo-festival-promotional-material.jpg 720w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Quinzena-Gastronomica-do-Polvo-festival-promotional-material-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-314-2\" class=\"wp-caption-text\">Quinzena Gastron\u00f3mica do Polvo. Material promocional del festival<\/figcaption><\/figure>\n<figure id=\"attachment_315-2\" aria-describedby=\"caption-attachment-315-2\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-315\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Quinzena-Gastronomica-do-Polvo-owner-of-one-of-the-restaurants-interviewed-during-the-festival.jpg\" alt=\"Quinzena-Gastronomica-do-Polvo-owner-of-one-of-the-restaurants-interviewed-during-the-festival\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Quinzena-Gastronomica-do-Polvo-owner-of-one-of-the-restaurants-interviewed-during-the-festival.jpg 720w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Quinzena-Gastronomica-do-Polvo-owner-of-one-of-the-restaurants-interviewed-during-the-festival-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-315-2\" class=\"wp-caption-text\">Quinzena Gastron\u00f3mica do Polvo. Due\u00f1a de una de los restaurantes entrevistados durante el festival<\/figcaption><\/figure>\n<figure id=\"attachment_316-2\" aria-describedby=\"caption-attachment-316-2\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-316\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Quinzena-Gastronomica-do-Polvo-pizza-with-octopus.jpg\" alt=\"Quinzena-Gastronomica-do-Polvo-pizza-with-octopus\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Quinzena-Gastronomica-do-Polvo-pizza-with-octopus.jpg 720w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Quinzena-Gastronomica-do-Polvo-pizza-with-octopus-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-316-2\" class=\"wp-caption-text\">Quinzena Gastron\u00f3mica do Polvo.\u00a0Pizza con pulpo<\/figcaption><\/figure>\n<figure id=\"attachment_317-2\" aria-describedby=\"caption-attachment-317-2\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-317\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Quinzena-Gastronomica-do-Polvo-cake-replicating-a-traditional-octopus-dish-of-Portugal.jpg\" alt=\"Quinzena-Gastronomica-do-Polvo-cake-replicating-a-traditional-octopus-dish-of-Portugal\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Quinzena-Gastronomica-do-Polvo-cake-replicating-a-traditional-octopus-dish-of-Portugal.jpg 447w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Quinzena-Gastronomica-do-Polvo-cake-replicating-a-traditional-octopus-dish-of-Portugal-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-317-2\" class=\"wp-caption-text\">Quinzena Gastron\u00f3mica do Polvo. Tarta reproduciendo un plato tradicional de pulpo de Portugal<\/figcaption><\/figure>\n<h3>Vigo Seafest. Festival Arvi do peixe<\/h3>\n<p>Del 5 al 8 de julio de 2018 en Vigo, Pontevedra, Espa\u00f1a.\u00a0<a href=\"https:\/\/www.vigoseafest.com\" target=\"_blank\" rel=\"noopener\">https:\/\/www.vigoseafest.com<\/a><\/p>\n<p>Evento sobre gastronomia del mar \u2013 restaurantes, demonstraciones, actividades y concertos.<\/p>\n<figure id=\"attachment_323-2\" aria-describedby=\"caption-attachment-323-2\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-323\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Vigo-Seafest.jpg\" alt=\"Vigo Seafest\" width=\"600\" height=\"451\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Vigo-Seafest.jpg 535w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Vigo-Seafest-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-323-2\" class=\"wp-caption-text\">Vigo Seafest<\/figcaption><\/figure>\n<figure id=\"attachment_324-2\" aria-describedby=\"caption-attachment-324-2\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-324\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Vigo-Seafest-2.jpg\" alt=\"Vigo Seafest\" width=\"600\" height=\"451\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Vigo-Seafest-2.jpg 535w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Vigo-Seafest-2-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-324-2\" class=\"wp-caption-text\">Vigo Seafest<\/figcaption><\/figure>\n<figure id=\"attachment_325-2\" aria-describedby=\"caption-attachment-325-2\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-325\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Cephs-and-Chefs-meeting-during-Vigo-Seafest.jpg\" alt=\"Cephs and Chefs meeting during Vigo Seafest\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Cephs-and-Chefs-meeting-during-Vigo-Seafest.jpg 602w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Cephs-and-Chefs-meeting-during-Vigo-Seafest-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-325-2\" class=\"wp-caption-text\">Reuni\u00f3n de Cephs and Chefs durante el Vigo Seafest<\/figcaption><\/figure>\n<figure id=\"attachment_326-2\" aria-describedby=\"caption-attachment-326-2\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-326\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Menu-at-Vigo-Seafest.jpg\" alt=\"Menu at Vigo Seafest\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Menu-at-Vigo-Seafest.jpg 571w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Menu-at-Vigo-Seafest-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-326-2\" class=\"wp-caption-text\">Menu en el Vigo Seafest<\/figcaption><\/figure>\n<figure id=\"attachment_327-2\" aria-describedby=\"caption-attachment-327-2\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-327\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Beans-with-cuttlefish-Vigo-Seafest-e1532945551682.jpg\" alt=\"Beans with cuttlefish Vigo Seafest\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Beans-with-cuttlefish-Vigo-Seafest-e1532945551682.jpg 419w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Beans-with-cuttlefish-Vigo-Seafest-e1532945551682-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-327-2\" class=\"wp-caption-text\">Alubias con sepia en el Vigo Seafest<\/figcaption><\/figure>\n<figure id=\"attachment_328-2\" aria-describedby=\"caption-attachment-328-2\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-328\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Pita-Pota-Vigo-Seafest-e1532945538255.jpg\" alt=\"Pita Pota Vigo Seafest\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Pita-Pota-Vigo-Seafest-e1532945538255.jpg 418w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Pita-Pota-Vigo-Seafest-e1532945538255-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-328-2\" class=\"wp-caption-text\">Pota en pan de pita en el Vigo Seafest<\/figcaption><\/figure>\n<h3>Festa do Polbo de Mugardos<\/h3>\n<p>Del 14 al 22 de julio del 2018 en Mugardos, A Coru\u00f1a, Espa\u00f1a. <a href=\"http:\/\/www.concellodemugardos.gal\/noticias\/2018\/03\/21\/o-concello-acender-polbo-xigante-composto-por-50000-l-mpadas-led-na-festa-14-xul\" target=\"_blank\" rel=\"noopener\">M\u00e1s informaci\u00f3n<\/a> y <a href=\"https:\/\/www.festadopolbodemugardos.gal\/es\" target=\"_blank\" rel=\"noopener\">web oficial<\/a>.<\/p>\n<p>Evento gastron\u00f3mico sobre pulpo.<\/p>\n<h3>Feira do Mar<\/h3>\n<p>Del 15 al 16 de julio del 2018\u00a0 en Sines, Portugal. <a href=\"https:\/\/www.feiradomar.org\/\" target=\"_blank\" rel=\"noopener\">More information<\/a>.<\/p>\n<p>Evento sobre la econom\u00eda de los oc\u00e9anos: proyectos, productos y actividades.<\/p>\n<figure id=\"attachment_320-2\" aria-describedby=\"caption-attachment-320-2\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-320\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Feira-do-mar-Stand-at-Feira-do-Mar.jpg\" alt=\"Feira do mar Stand at Feira do Mar\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Feira-do-mar-Stand-at-Feira-do-Mar.jpg 720w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/07\/Feira-do-mar-Stand-at-Feira-do-Mar-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-320-2\" class=\"wp-caption-text\">Feira do mar. Stand en la Feira do Mar<\/figcaption><\/figure>\n<h3>Semana del pulpo<\/h3>\n<p>Del 7 al 16 de septiembre en Quarteira, Portugal.<\/p>\n<p>Gran evento gastron\u00f3mico sobre el pulpo: restaurantes, showcooking, conferencias y actividades.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-356\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/08\/40279750_1644140832382118_5423478671807610880_n.jpg\" alt=\"\" width=\"600\" height=\"848\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/08\/40279750_1644140832382118_5423478671807610880_n.jpg 679w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/08\/40279750_1644140832382118_5423478671807610880_n-212x300.jpg 212w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-357\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/08\/40192132_1644140655715469_5872883309263978496_n.jpg\" alt=\"\" width=\"600\" height=\"850\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/08\/40192132_1644140655715469_5872883309263978496_n.jpg 678w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/08\/40192132_1644140655715469_5872883309263978496_n-212x300.jpg 212w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>","protected":false},"excerpt":{"rendered":"<p>Festa do Polbo da pedra en Xove 29 de marzo de 2018 en Xove, Lugo, Espa\u00f1a. M\u00e1s informaci\u00f3n. Evento gastron\u00f3mico sobre el pulpo. Peixe em Lisboa Del 5 al 15 de abril de 2018 en Lisboa, Portugal. http:\/\/www.peixemlisboa.com\/ Gran evento gastron\u00f3mico sobre productos del mar en Lisboa, incluyendo pulpo. IV Jornades Gastron\u00f2miques del Polp y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-180","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eventos grastron\u00f3micos - Cephs and Chefs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cephsandchefs.com\/gastronomic-events\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]Gastronomic events[:es]Eventos grastron\u00f3micos[:pt]Eventos gastron\u00f4micos[:] - Cephs and Chefs\" \/>\n<meta property=\"og:description\" content=\"Festa do Polbo da pedra en Xove 29 de marzo de 2018 en Xove, Lugo, Espa\u00f1a. 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