{"id":695,"date":"2020-04-22T10:56:16","date_gmt":"2020-04-22T08:56:16","guid":{"rendered":"https:\/\/www.cephsandchefs.com\/?page_id=695"},"modified":"2021-06-04T13:30:11","modified_gmt":"2021-06-04T11:30:11","slug":"work-package-6","status":"publish","type":"page","link":"https:\/\/www.cephsandchefs.com\/es\/resultados\/paquete-de-trabajo-6\/","title":{"rendered":"Paquete de trabajo 6"},"content":{"rendered":"<h2>Preevaluaciones MSC<\/h2>\n<p>An\u00e1lisis del desempe\u00f1o ambiental de las pesquer\u00edas seleccionadas frente al Est\u00e1ndar MSC de Pesquer\u00edas Sostenibles. Las preevaluaciones permiten identificar las fortalezas y las \u00e1reas de mejora hacia una gesti\u00f3n pesquera sostenible.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/04\/Algarve-octopus-fishery-MSC-pre-assessment-FINAL.pdf\">Pesquer\u00eda de cadufo y nasa de pulpo, Octopus vulgaris, del Algarve (Portugal)<\/a><\/li>\n<li><a href=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/04\/Lugo-octopus-fishery-MSC-pre-assessment-FINAL.pdf\">Pesquer\u00eda de nasa de pulpo, Octopus vulgaris, de Lugo (Espa\u00f1a)<\/a><\/li>\n<li><a href=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/04\/Irish-squid-fishery-MSC-pre-assessment-FINAL.pdf\">Pesquer\u00eda irlandesa de arrastre de calamar veteado, Loligo forbesii (Irlanda)<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Preevaluaciones MSC An\u00e1lisis del desempe\u00f1o ambiental de las pesquer\u00edas seleccionadas frente al Est\u00e1ndar MSC de Pesquer\u00edas Sostenibles. Las preevaluaciones permiten identificar las fortalezas y las \u00e1reas de mejora hacia una gesti\u00f3n pesquera sostenible. Pesquer\u00eda de cadufo y nasa de pulpo, Octopus vulgaris, del Algarve (Portugal) Pesquer\u00eda de nasa de pulpo, Octopus vulgaris, de Lugo (Espa\u00f1a) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":703,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-695","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paquete de trabajo 6 - Cephs and Chefs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cephsandchefs.com\/outcomes\/work-package-6\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]Work package 6[:es]Paquete de trabajo 6[:pt]Pacote de trabalho 6[:fr]Lot de travail 6[:] - Cephs and Chefs\" \/>\n<meta property=\"og:description\" content=\"Preevaluaciones MSC An\u00e1lisis del desempe\u00f1o ambiental de las pesquer\u00edas seleccionadas frente al Est\u00e1ndar MSC de Pesquer\u00edas Sostenibles. Las preevaluaciones permiten identificar las fortalezas y las \u00e1reas de mejora hacia una gesti\u00f3n pesquera sostenible. Pesquer\u00eda de cadufo y nasa de pulpo, Octopus vulgaris, del Algarve (Portugal) Pesquer\u00eda de nasa de pulpo, Octopus vulgaris, de Lugo (Espa\u00f1a) [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cephsandchefs.com\/outcomes\/work-package-6\/\" \/>\n<meta property=\"og:site_name\" content=\"Cephs and Chefs\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-04T11:30:11+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cephsandchefs.com\\\/outcomes\\\/work-package-6\\\/\",\"url\":\"https:\\\/\\\/www.cephsandchefs.com\\\/outcomes\\\/work-package-6\\\/\",\"name\":\"[:en]Work package 6[:es]Paquete de trabajo 6[:pt]Pacote de trabalho 6[:fr]Lot de travail 6[:] - Cephs and Chefs\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cephsandchefs.com\\\/#website\"},\"datePublished\":\"2020-04-22T08:56:16+00:00\",\"dateModified\":\"2021-06-04T11:30:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cephsandchefs.com\\\/outcomes\\\/work-package-6\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cephsandchefs.com\\\/outcomes\\\/work-package-6\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cephsandchefs.com\\\/outcomes\\\/work-package-6\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.cephsandchefs.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Outcomes\",\"item\":\"https:\\\/\\\/www.cephsandchefs.com\\\/outcomes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Work package 6\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cephsandchefs.com\\\/#website\",\"url\":\"https:\\\/\\\/www.cephsandchefs.com\\\/\",\"name\":\"Cephs and Chefs\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.cephsandchefs.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.cephsandchefs.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.cephsandchefs.com\\\/#organization\",\"name\":\"Cephs and Chefs\",\"url\":\"https:\\\/\\\/www.cephsandchefs.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.cephsandchefs.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.cephsandchefs.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/cephs-and-chefs-horizontal-logo-web.png\",\"contentUrl\":\"https:\\\/\\\/www.cephsandchefs.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/cephs-and-chefs-horizontal-logo-web.png\",\"width\":172,\"height\":65,\"caption\":\"Cephs and Chefs\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cephsandchefs.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[:en]Work package 6[:es]Paquete de trabajo 6[:pt]Pacote de trabalho 6[:fr]Lot de travail 6[:] - Cephs and Chefs","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cephsandchefs.com\/outcomes\/work-package-6\/","og_locale":"es_ES","og_type":"article","og_title":"[:en]Work package 6[:es]Paquete de trabajo 6[:pt]Pacote de trabalho 6[:fr]Lot de travail 6[:] - Cephs and Chefs","og_description":"Preevaluaciones MSC An\u00e1lisis del desempe\u00f1o ambiental de las pesquer\u00edas seleccionadas frente al Est\u00e1ndar MSC de Pesquer\u00edas Sostenibles. 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