{"id":335,"date":"2018-07-30T13:32:25","date_gmt":"2018-07-30T11:32:25","guid":{"rendered":"https:\/\/www.cephsandchefs.com\/?p=335"},"modified":"2018-08-22T12:28:53","modified_gmt":"2018-08-22T10:28:53","slug":"european-project-seeks-to-create-new-markets-and-add-value-to-cephalopods","status":"publish","type":"post","link":"https:\/\/www.cephsandchefs.com\/es\/2018\/07\/30\/un-proyecto-europeo-busca-crear-nuevos-mercados-y-anadir-valor-a-los-cefalopodos\/","title":{"rendered":"Un proyecto europeo busca crear nuevos mercados y a\u00f1adir valor a los cefal\u00f3podos"},"content":{"rendered":"El proyecto INTERREG \u00abCephs and Chefs\u00bb, financiado por fondos europeos, pretende crear nuevos mercados y a\u00f1adir valor a los cefal\u00f3podos (pulpo, calamares y choco), as\u00ed como evaluar de forma integrada estos recursos en diferentes regiones del \u00abEspacio Atl\u00e1ntico\u00bb (Espa\u00f1a, Portugal, Francia, Reino Unido e Irlanda) y la cooperaci\u00f3n transnacional entre estas regiones. La Universidad de Aveiro (UA) es uno de los socios. La reuni\u00f3n de lanzamiento del proyecto tuvo lugar el pasado mes de diciembre de 2017 en Galway, Irlanda.<\/p>\n<p>Enlace (portugu\u00e9s):\u00a0<a href=\"https:\/\/uaonline.ua.pt\/pub\/detail.asp?c=54376\" target=\"_blank\" rel=\"noopener\">https:\/\/uaonline.ua.pt\/pub\/detail.asp?c=54376<\/a>","protected":false},"excerpt":{"rendered":"<p>El proyecto INTERREG \u00abCephs and Chefs\u00bb, financiado por fondos europeos, pretende crear nuevos mercados y a\u00f1adir valor a los cefal\u00f3podos (pulpo, calamares y choco), as\u00ed como evaluar de forma integrada estos recursos en diferentes regiones del \u00abEspacio Atl\u00e1ntico\u00bb (Espa\u00f1a, Portugal, Francia, Reino Unido e Irlanda) y la cooperaci\u00f3n transnacional entre estas regiones. La Universidad de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[6],"tags":[9,10,14],"class_list":["post-335","post","type-post","status-publish","format-standard","hentry","category-news","tag-cephs-and-chefs","tag-project-news","tag-universidade-de-aveiro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un proyecto europeo busca crear nuevos mercados y a\u00f1adir valor a los cefal\u00f3podos - Cephs and Chefs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cephsandchefs.com\/2018\/07\/30\/european-project-seeks-to-create-new-markets-and-add-value-to-cephalopods\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]European project seeks to create new markets and add value to cephalopods[:es]Un proyecto europeo busca crear nuevos mercados y a\u00f1adir valor a los cefal\u00f3podos[:pt]Projeto europeu procura criar novos mercados e acrescentar valor aos cefal\u00f3podes[:] - Cephs and Chefs\" \/>\n<meta property=\"og:description\" content=\"El proyecto INTERREG \u00abCephs and Chefs\u00bb, financiado por fondos europeos, pretende crear nuevos mercados y a\u00f1adir valor a los cefal\u00f3podos (pulpo, calamares y choco), as\u00ed como evaluar de forma integrada estos recursos en diferentes regiones del \u00abEspacio Atl\u00e1ntico\u00bb (Espa\u00f1a, Portugal, Francia, Reino Unido e Irlanda) y la cooperaci\u00f3n transnacional entre estas regiones. 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