{"id":433,"date":"2018-11-16T12:56:09","date_gmt":"2018-11-16T11:56:09","guid":{"rendered":"https:\/\/www.cephsandchefs.com\/?p=433"},"modified":"2018-11-16T12:56:09","modified_gmt":"2018-11-16T11:56:09","slug":"presentation-of-the-video-one-day-in-the-market-with-glen-and-chapi","status":"publish","type":"post","link":"https:\/\/www.cephsandchefs.com\/es\/2018\/11\/16\/presentacion-del-video-un-dia-en-el-mercado-con-glen-y-chapi\/","title":{"rendered":"Presentaci\u00f3n del v\u00eddeo \u201cUn d\u00eda en el mercado con Glen y Chapi\u201d"},"content":{"rendered":"<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-435\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/11\/Pelicula-espanhol-ingles-724x1024.jpg\" alt=\"\" width=\"724\" height=\"1024\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/11\/Pelicula-espanhol-ingles-724x1024.jpg 724w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/11\/Pelicula-espanhol-ingles-212x300.jpg 212w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/11\/Pelicula-espanhol-ingles-768x1086.jpg 768w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/p>\n<p><!--more--><\/p>\n<p><strong>El proyecto Cehps and Chefs presentar\u00e1 en la Plaza de Abastos de Bueu el \u00faltimo v\u00eddeo de la miniserie \u201cUn d\u00eda en el mercado con Glen y Chapi\u201d el pr\u00f3ximo viernes 23 de noviembre a las 20:00 horas.<\/strong><\/p>\n<p>ARVI, socia del proyecto europeo Cephs and Chefs, ha desarollado durante 2018 una miniserie titulada \u201cUn d\u00eda en el mercado con Glen y Chapi\u201d que pretende acercar a los pueblos del norte de Europa a la tradici\u00f3n gastron\u00f3mica de los diferentes tipos de cefal\u00f3podos que se consumen en Espa\u00f1a y Portugal.<\/p>\n<p>Los v\u00eddeos fueron rodados en Vigo, Cangas y Bueu, y tienen como principales protagonistas a Glen, un escoc\u00e9s residente en Espa\u00f1a desde hace m\u00e1s de veinte a\u00f1os, y a Chapi, un pescadero con larga tradici\u00f3n en la Plaza de Abastos de Bueu.<\/p>\n<p>Este material videogr\u00e1fico es parte del paquete de trabajo sobre oportunidades de mercado el proyecto, que se desarrolla dentro del marco Interreg Espacio Atl\u00e1ntico, donde se contempla una acci\u00f3n dirigida a la transferencia de conocimientos culturales tradicionales sobre la preparaci\u00f3n de cefal\u00f3podos a los cocineros del norte de Europa.<\/p>\n<p>En la presentaci\u00f3n que tendr\u00e1 lugar el pr\u00f3ximo <strong>23 de noviembre en la Plaza de Abastos de Bueu a las 20:30 horas<\/strong>, se podr\u00e1 disfrutar del \u00faltimo v\u00eddeo de la miniserie y de los otros tres cap\u00edtulos anteriormente ya publicados en YouTube, al mismo tiempo que se obtendr\u00e1 informaci\u00f3n sobre el proyecto y sus objetivos.<\/p>\n<p>El proyecto Cephs and Chefs tiene como objetivo desarrollar nuevos mercados y productos basados en cefal\u00f3podos (calamares, pulpos, sepias), aumentar la rentabilidad de la cadena de valor y ayudar a que los pescadores sean m\u00e1s competitivos en el \u00c1rea Atl\u00e1ntica, al tiempo que asegura una pesca sostenible.","protected":false},"excerpt":{"rendered":"<p>Disculpa, pero esta entrada est\u00e1 disponible s\u00f3lo en English.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[6],"tags":[9,8,4,10],"class_list":["post-433","post","type-post","status-publish","format-standard","hentry","category-news","tag-cephs-and-chefs","tag-events","tag-news","tag-project-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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