{"id":524,"date":"2019-05-10T10:03:43","date_gmt":"2019-05-10T08:03:43","guid":{"rendered":"https:\/\/www.cephsandchefs.com\/?p=524"},"modified":"2019-05-10T10:36:49","modified_gmt":"2019-05-10T08:36:49","slug":"octopus-portuguese-style","status":"publish","type":"post","link":"https:\/\/www.cephsandchefs.com\/es\/2019\/05\/10\/pulpo-al-lagareiro\/","title":{"rendered":"Pulpo al lagareiro"},"content":{"rendered":"<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-525 size-large\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2019\/05\/octopus-portuguese-style-01-1024x657.jpg\" alt=\"\" width=\"1024\" height=\"657\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2019\/05\/octopus-portuguese-style-01-1024x657.jpg 1024w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2019\/05\/octopus-portuguese-style-01-300x193.jpg 300w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2019\/05\/octopus-portuguese-style-01-768x493.jpg 768w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2019\/05\/octopus-portuguese-style-01-280x180.jpg 280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><strong>INGREDIENTES:<\/strong><\/p>\n<ul>\n<li>1 pulpo de 2 kg aproximadamente<\/li>\n<li>1 kg de patatas peque\u00f1as<\/li>\n<li>10 dientes de ajo<\/li>\n<li>2 hojas de laurel<\/li>\n<li>Perejil<\/li>\n<li>Sal<\/li>\n<li>250 ml de aceite de oliva<\/li>\n<\/ul>\n<p><strong>ELABORACI\u00d3N:<\/strong><\/p>\n<p><!--more--><\/p>\n<ol>\n<li>Preparar las patatas: Poner a calentar el horno a 160\u00ba. Lavar bien las patatas, pues se van a cocinar con piel. Ponerlas en una fuente de horno, echar abundante sal gorda, tapar con papel aluminio y asar durante 50 minutos aprox., la patata no puede quedar ni dura ni muy blanda, que pincha un palillo sin romperla. Una vez hecha retirar del horno.<\/li>\n<li>Echar abundante agua en una olla, poner al fuego, dejar hervir e incorporar el pulpo, no se agrega sal, cocer durante 35-40 minutos, pinchar alg\u00fan tent\u00e1culo para comprobar que la textura sea firme pero no dura. Retirar del fuego, dejar enfriar 15 minutos y sacar del agua.<\/li>\n<li>Separar la cabeza de los tent\u00e1culos.<\/li>\n<li>Coger una bandeja grande de horno, poner de base las patatas bien limpias de sal, por encima los tent\u00e1culos del pulpo, sazonarlos con sal gruesa al gusto. Incorporar los dientes de ajo pelados, las hojas de perejil enteras, las 2 hojas de laurel, y regar todo con 250 ml de aceite de oliva.<\/li>\n<li>Subir la temperatura del horno a 210\u00ba, meter la bandeja en el horno y asar durante 20 minutos o hasta que tome un color doradito.<\/li>\n<li>Servir en la misma bandeja para que no se enfr\u00ede.<\/li>\n<\/ol>\n<p><strong>DESCARGA:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2019\/05\/octopus-portuguese-style.pdf\">Receta en PDF (ingl\u00e9s)<\/a><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-526 size-large\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2019\/05\/octopus-portuguese-style-02-1024x637.jpg\" alt=\"\" width=\"1024\" height=\"637\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2019\/05\/octopus-portuguese-style-02-1024x637.jpg 1024w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2019\/05\/octopus-portuguese-style-02-300x187.jpg 300w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2019\/05\/octopus-portuguese-style-02-768x478.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>","protected":false},"excerpt":{"rendered":"<p>Disculpa, pero esta entrada est\u00e1 disponible s\u00f3lo en English.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[16],"tags":[18,17],"class_list":["post-524","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-receta","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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