{"id":601,"date":"2019-05-23T12:34:53","date_gmt":"2019-05-23T10:34:53","guid":{"rendered":"https:\/\/www.cephsandchefs.com\/?p=601"},"modified":"2019-05-23T12:49:50","modified_gmt":"2019-05-23T10:49:50","slug":"participation-in-the-seafood-expo-north-america-2019","status":"publish","type":"post","link":"https:\/\/www.cephsandchefs.com\/es\/2019\/05\/23\/participacion-en-la-seafood-expo-north-america-2019\/","title":{"rendered":"Participaci\u00f3n en la Seafood Expo North America 2019"},"content":{"rendered":"El proyecto INTERREG Cephs and Chefs estuvo presente en la Seafood Expo North America 2019, que se celebr\u00f3 en Boston (EE. UU.) del 17 al 19 de marzo de 2019. Este evento es la exposici\u00f3n comercial de productos del mar m\u00e1s grande de Am\u00e9rica del Norte, siendo, por lo tanto, de gran relevancia para el proyecto de Cephs &amp; Chefs. Cristina Pita (equipo de UAVR) particip\u00f3 en la \u00abOctopus Sustainable Roundtable Meeting\u00bb, orientada a la industria de productos del mar, donde present\u00f3 los estudios de casos de pulpos portugueses y espa\u00f1oles incluidos en el proyecto Cephs &amp; Chefs, en el panel de esfuerzos de mejora de la pesca. Adem\u00e1s, Cristina Pita pudo explorar el inter\u00e9s de las partes interesadas de la industria pesquera mundial en productos de cefal\u00f3podos inscritos en Proyectos de mejora de la pesca (FIP).<\/p>\n<p>&nbsp;<\/p>\n<style type=\"text\/css\">\n#foogallery-gallery-604_1 .fg-image { width: 150px; }\n#foogallery-gallery-604_1 { --fg-gutter: 10px; }<\/style>\n\t\t\t<div class=\"foogallery foogallery-container foogallery-default foogallery-lightbox-dfactory fg-center fg-m-col2 fg-default fg-ready fg-light fg-border-thin fg-shadow-outline fg-loading-default fg-loaded-fade-in fg-caption-hover fg-hover-fade fg-hover-zoom fg-no-js\" id=\"foogallery-gallery-604_1\" data-foogallery=\"{&quot;item&quot;:{&quot;showCaptionTitle&quot;:true,&quot;showCaptionDescription&quot;:true},&quot;lazy&quot;:true,&quot;src&quot;:&quot;src&quot;,&quot;srcset&quot;:&quot;srcset&quot;}\" style=\"--fg-title-line-clamp: 0; --fg-description-line-clamp: 0;\" >\n\t<div class=\"fg-item fg-type-image fg-loading\"><figure class=\"fg-item-inner\"><a href=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2019\/05\/Seafood-Boston-01.jpg\" data-attachment-id=\"609\" data-type=\"image\" class=\"fg-thumb\"><span class=\"fg-image-wrap\"><img src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/cache\/2019\/05\/Seafood-Boston-01\/2814594610.jpg\" width=\"150\" height=\"150\" class=\"skip-lazy fg-image\" decoding=\"async\" loading=\"lazy\"><\/span><span class=\"fg-image-overlay\"><\/span><\/a><\/figure><div class=\"fg-loader\"><\/div><\/div><div class=\"fg-item fg-type-image fg-loading\"><figure class=\"fg-item-inner\"><a href=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2019\/05\/Seafood-Boston-02.jpg\" data-attachment-id=\"605\" data-type=\"image\" class=\"fg-thumb\"><span class=\"fg-image-wrap\"><img src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/cache\/2019\/05\/Seafood-Boston-02\/398568702.jpg\" width=\"150\" height=\"150\" class=\"skip-lazy fg-image\" decoding=\"async\" loading=\"lazy\"><\/span><span class=\"fg-image-overlay\"><\/span><\/a><\/figure><div class=\"fg-loader\"><\/div><\/div><div class=\"fg-item fg-type-image fg-loading\"><figure class=\"fg-item-inner\"><a href=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2019\/05\/Seafood-Boston-03.jpg\" data-attachment-id=\"606\" data-type=\"image\" class=\"fg-thumb\"><span class=\"fg-image-wrap\"><img src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/cache\/2019\/05\/Seafood-Boston-03\/1336678299.jpg\" width=\"150\" height=\"150\" class=\"skip-lazy fg-image\" decoding=\"async\" loading=\"lazy\"><\/span><span class=\"fg-image-overlay\"><\/span><\/a><\/figure><div class=\"fg-loader\"><\/div><\/div><div class=\"fg-item fg-type-image fg-loading\"><figure class=\"fg-item-inner\"><a href=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2019\/05\/Seafood-Boston-04.jpg\" data-attachment-id=\"607\" data-type=\"image\" class=\"fg-thumb\"><span class=\"fg-image-wrap\"><img src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/cache\/2019\/05\/Seafood-Boston-04\/2147781140.jpg\" width=\"150\" height=\"150\" class=\"skip-lazy fg-image\" decoding=\"async\" loading=\"lazy\"><\/span><span class=\"fg-image-overlay\"><\/span><\/a><\/figure><div class=\"fg-loader\"><\/div><\/div><div class=\"fg-item fg-type-image fg-loading\"><figure class=\"fg-item-inner\"><a href=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2019\/05\/Seafood-Boston-05.jpg\" data-attachment-id=\"608\" data-type=\"image\" class=\"fg-thumb\"><span class=\"fg-image-wrap\"><img src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/cache\/2019\/05\/Seafood-Boston-05\/3873756254.jpg\" width=\"150\" height=\"150\" class=\"skip-lazy fg-image\" decoding=\"async\" loading=\"lazy\"><\/span><span class=\"fg-image-overlay\"><\/span><\/a><\/figure><div class=\"fg-loader\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>El proyecto INTERREG Cephs and Chefs estuvo presente en la Seafood Expo North America 2019, que se celebr\u00f3 en Boston (EE. UU.) del 17 al 19 de marzo de 2019. Este evento es la exposici\u00f3n comercial de productos del mar m\u00e1s grande de Am\u00e9rica del Norte, siendo, por lo tanto, de gran relevancia para el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[6],"tags":[8,4,10],"class_list":["post-601","post","type-post","status-publish","format-standard","hentry","category-news","tag-events","tag-news","tag-project-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Participaci\u00f3n en la Seafood Expo North America 2019 - Cephs and Chefs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cephsandchefs.com\/2019\/05\/23\/participation-in-the-seafood-expo-north-america-2019\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]Participation in the Seafood Expo North America 2019[:es]Participaci\u00f3n en la Seafood Expo North America 2019[:pt]Participa\u00e7\u00e3o na Seafood Expo North America 2019[:] - Cephs and Chefs\" \/>\n<meta property=\"og:description\" content=\"El proyecto INTERREG Cephs and Chefs estuvo presente en la Seafood Expo North America 2019, que se celebr\u00f3 en Boston (EE. 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