{"id":705,"date":"2019-11-15T13:06:08","date_gmt":"2019-11-15T12:06:08","guid":{"rendered":"https:\/\/www.cephsandchefs.com\/?p=705"},"modified":"2020-04-29T13:09:45","modified_gmt":"2020-04-29T11:09:45","slug":"food-of-the-edge-2019","status":"publish","type":"post","link":"https:\/\/www.cephsandchefs.com\/es\/2019\/11\/15\/food-of-the-edge-2019\/","title":{"rendered":"Food of the Edge 2019"},"content":{"rendered":"El equipo de <strong>Cephs &amp; Chefs<\/strong> del GMIT y de ARVI particip\u00f3 en el <strong>Food of the Edge 2019<\/strong>. <strong>Food on the Edge<\/strong> es un simposio de dos d\u00edas que tiene lugar anualmente en la ciudad de Galway, Irlanda. Est\u00e1 dirigido a chefs y entusiastas de la comida de todo el mundo que quieren crear una mejor red global. <strong>Food on the Edge 2019<\/strong> tuvo lugar en Galway el 21 y 22 de octubre de 2019. Durante este festival se present\u00f3 el proyecto <strong>Cephs and Chefs<\/strong> a los asistentes.<\/p>\n<p>https:\/\/www.youtube.com\/watch?v=WuOGzaRBBV4","protected":false},"excerpt":{"rendered":"<p>El equipo de Cephs &amp; Chefs del GMIT y de ARVI particip\u00f3 en el Food of the Edge 2019. Food on the Edge es un simposio de dos d\u00edas que tiene lugar anualmente en la ciudad de Galway, Irlanda. Est\u00e1 dirigido a chefs y entusiastas de la comida de todo el mundo que quieren crear [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[6],"tags":[4,7,10,11],"class_list":["post-705","post","type-post","status-publish","format-standard","hentry","category-news","tag-news","tag-noticias-trimestrales","tag-project-news","tag-quarterly-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food of the Edge 2019 - Cephs and Chefs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cephsandchefs.com\/2019\/11\/15\/food-of-the-edge-2019\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food of the Edge 2019 - Cephs and Chefs\" \/>\n<meta property=\"og:description\" content=\"El equipo de Cephs &amp; Chefs del GMIT y de ARVI particip\u00f3 en el Food of the Edge 2019. Food on the Edge es un simposio de dos d\u00edas que tiene lugar anualmente en la ciudad de Galway, Irlanda. 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