{"id":722,"date":"2020-05-18T14:05:59","date_gmt":"2020-05-18T12:05:59","guid":{"rendered":"https:\/\/www.cephsandchefs.com\/?p=722"},"modified":"2020-05-18T14:05:59","modified_gmt":"2020-05-18T12:05:59","slug":"smoked-octopus-have-you-tried-it","status":"publish","type":"post","link":"https:\/\/www.cephsandchefs.com\/es\/2020\/05\/18\/pulpo-ahumado-ya-lo-has-probado\/","title":{"rendered":"Pulpo ahumado. \u00bfYa lo has probado?"},"content":{"rendered":"<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-723\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/05\/smoked-octopus-01.jpg\" alt=\"\" width=\"401\" height=\"222\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/05\/smoked-octopus-01.jpg 444w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/05\/smoked-octopus-01-300x166.jpg 300w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/p>\n<p>El pulpo ahumado es un producto innovador desarrollado en el marco del proyecto InterReg \u00abCephs and Chefs\u00bb del \u00c1rea Atl\u00e1ntica, que se centr\u00f3 en el desarrollo de nuevas presentaciones de cefal\u00f3podos en respuesta a las actuales peticiones de los consumidores de nuevos productos, y en la diversificaci\u00f3n de la transformaci\u00f3n de esta especie.<\/p>\n<p>El Instituto Portugu\u00e9s del Mar y la Atm\u00f3sfera (IPMA) desarroll\u00f3 la receta y la tecnolog\u00eda, validando y caracterizando el producto a nivel sensorial y nutricional. Las pruebas sensoriales realizadas con paneles de especialistas capacitados y las pruebas con consumidores mostraron excelentes resultados y una gran aceptabilidad del producto, lo que permiti\u00f3 alcanzar la f\u00f3rmula perfecta para la transformaci\u00f3n de esta especie.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-724\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/05\/smoked-octopus-02-300x164.jpg\" alt=\"\" width=\"400\" height=\"219\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/05\/smoked-octopus-02-300x164.jpg 300w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/05\/smoked-octopus-02.jpg 635w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Este producto tiene claras ventajas nutricionales, ya que el pulpo es una excelente fuente de prote\u00ednas de alto valor biol\u00f3gico, ricas en vitamina A y C, as\u00ed como en sales minerales &#8211; sodio (Na), potasio (K), magnesio (Mg) y f\u00f3sforo (P). Por otro lado, tiene una baja concentraci\u00f3n de grasa pero es rica en omega 3, lo que proporciona beneficios al sistema cardiovascular.<\/p>\n<p>Otra ventaja es el proceso de ahumado, en particular el uso de humo l\u00edquido. Este m\u00e9todo de ahumado implica una tecnolog\u00eda que es f\u00e1cil de aplicar, tiene bajos costos de inversi\u00f3n y es un proceso r\u00e1pido, produciendo productos ahumados de alto valor a\u00f1adido en solo unas pocas horas. En este proceso, la aplicaci\u00f3n del humo l\u00edquido no implica la exposici\u00f3n directa del producto al humo de la madera a alta temperatura, lo que permite un mejor control de los componentes del humo y tiene ventajas a\u00f1adidas, ya que, al estar el humo l\u00edquido controlado por la normativa europea, su aplicaci\u00f3n es m\u00e1s segura para la salud que el proceso de ahumado tradicional.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-725\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/05\/smoked-octopus-03.jpg\" alt=\"\" width=\"401\" height=\"309\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/05\/smoked-octopus-03.jpg 722w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/05\/smoked-octopus-03-300x231.jpg 300w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/>Este producto puede comercializarse en diversas presentaciones, tanto refrigeradas como enlatadas, y puede ser un ingrediente para diversos tipos de cocina (por ejemplo, asi\u00e1tica, italiana, etc.). El pulpo ahumado puede ser incluso un nuevo tipo de producto listo para el consumo, que se comercializa en un formato de bocadillo para ser a\u00f1adido, por ejemplo, en ensaladas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-729 size-full\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/05\/smoked-octopus-04-e1589803089859.jpg\" alt=\"\" width=\"302\" height=\"302\" srcset=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/05\/smoked-octopus-04-e1589803089859.jpg 302w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/05\/smoked-octopus-04-e1589803089859-300x300.jpg 300w, https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/05\/smoked-octopus-04-e1589803089859-150x150.jpg 150w\" sizes=\"auto, (max-width: 302px) 100vw, 302px\" \/>El pulpo ahumado se encuentra en la fase final de desarrollo y puede probarse tan pronto como lo desee la industria, tras la optimizaci\u00f3n del proceso de producci\u00f3n a escala industrial, as\u00ed como la definici\u00f3n de las formas de conservaci\u00f3n m\u00e1s adecuadas para la conveniencia del consumidor.<\/p>\n<p>&nbsp;","protected":false},"excerpt":{"rendered":"<p>El pulpo ahumado es un producto innovador desarrollado en el marco del proyecto InterReg \u00abCephs and Chefs\u00bb del \u00c1rea Atl\u00e1ntica, que se centr\u00f3 en el desarrollo de nuevas presentaciones de cefal\u00f3podos en respuesta a las actuales peticiones de los consumidores de nuevos productos, y en la diversificaci\u00f3n de la transformaci\u00f3n de esta especie. El Instituto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[6],"tags":[9,4,10],"class_list":["post-722","post","type-post","status-publish","format-standard","hentry","category-news","tag-cephs-and-chefs","tag-news","tag-project-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pulpo ahumado. \u00bfYa lo has probado? - Cephs and Chefs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cephsandchefs.com\/2020\/05\/18\/smoked-octopus-have-you-tried-it\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]Smoked octopus: have you tried it?[:es]Pulpo ahumado. \u00bfYa lo has probado?[:pt]Polvo fumado: j\u00e1 provou?[:] - Cephs and Chefs\" \/>\n<meta property=\"og:description\" content=\"El pulpo ahumado es un producto innovador desarrollado en el marco del proyecto InterReg \u00abCephs and Chefs\u00bb del \u00c1rea Atl\u00e1ntica, que se centr\u00f3 en el desarrollo de nuevas presentaciones de cefal\u00f3podos en respuesta a las actuales peticiones de los consumidores de nuevos productos, y en la diversificaci\u00f3n de la transformaci\u00f3n de esta especie. 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