{"id":695,"date":"2020-04-22T10:56:16","date_gmt":"2020-04-22T08:56:16","guid":{"rendered":"https:\/\/www.cephsandchefs.com\/?page_id=695"},"modified":"2021-06-04T13:30:11","modified_gmt":"2021-06-04T11:30:11","slug":"work-package-6","status":"publish","type":"page","link":"https:\/\/www.cephsandchefs.com\/fr\/resultats\/lot-de-travail-6\/","title":{"rendered":"Lot de travail 6"},"content":{"rendered":"<h2>Pr\u00e9-\u00e9valuations MSC<\/h2>\n<p>Analyse de la performance environnementale des p\u00eacheries s\u00e9lectionn\u00e9es selon le r\u00e9f\u00e9rentiel MSC de P\u00eacheries Durables. Les pr\u00e9-\u00e9valuations permettent d&rsquo;identifier les points forts et les domaines \u00e0 am\u00e9liorer vers une gestion durable des p\u00eacheries.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/04\/Algarve-octopus-fishery-MSC-pre-assessment-FINAL.pdf\">P\u00eacherie aux pots et nasse du poulpe, Octopus vulgaris, de l\u2019Algarve (Portugal)<\/a><\/li>\n<li><a href=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/04\/Lugo-octopus-fishery-MSC-pre-assessment-FINAL.pdf\">P\u00eacherie \u00e0 la nasse du poulpe, Octopus vulgaris, de Lugo (Espagne)<\/a><\/li>\n<li><a href=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2020\/04\/Irish-squid-fishery-MSC-pre-assessment-FINAL.pdf\">P\u00eacherie irlandaise au chalut du encornet vein\u00e9, Loligo forbesii (Irlande)<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9-\u00e9valuations MSC Analyse de la performance environnementale des p\u00eacheries s\u00e9lectionn\u00e9es selon le r\u00e9f\u00e9rentiel MSC de P\u00eacheries Durables. Les pr\u00e9-\u00e9valuations permettent d&rsquo;identifier les points forts et les domaines \u00e0 am\u00e9liorer vers une gestion durable des p\u00eacheries. P\u00eacherie aux pots et nasse du poulpe, Octopus vulgaris, de l\u2019Algarve (Portugal) P\u00eacherie \u00e0 la nasse du poulpe, Octopus vulgaris, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":703,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-695","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lot de travail 6 - Cephs and Chefs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cephsandchefs.com\/outcomes\/work-package-6\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]Work package 6[:es]Paquete de trabajo 6[:pt]Pacote de trabalho 6[:fr]Lot de travail 6[:] - Cephs and Chefs\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9-\u00e9valuations MSC Analyse de la performance environnementale des p\u00eacheries s\u00e9lectionn\u00e9es selon le r\u00e9f\u00e9rentiel MSC de P\u00eacheries Durables. 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