{"id":487,"date":"2019-05-09T16:05:32","date_gmt":"2019-05-09T14:05:32","guid":{"rendered":"https:\/\/www.cephsandchefs.com\/?p=487"},"modified":"2019-05-09T16:05:54","modified_gmt":"2019-05-09T14:05:54","slug":"euphoria-over-octopus-in-the-united-states-skyrockets-its-price","status":"publish","type":"post","link":"https:\/\/www.cephsandchefs.com\/fr\/2019\/05\/09\/leuphorie-de-la-pieuvre-aux-etats-unis-fait-monter-en-fleche-son-prix\/","title":{"rendered":"L’euphorie de la pieuvre aux \u00c9tats-Unis fait monter en fl\u00e8che son prix"},"content":{"rendered":"La pieuvre est devenue le roi incontournable de la gastronomie galicienne et la poule aux \u0153ufs d’or de son industrie. Il n’y a pas si longtemps, le prix d’une ration se situait entre huit et dix euros. Aujourd’hui, c’est presque 16 ans. Pourquoi ? Qui reste-t-il avec la marge si les h\u00f4teliers font \u00e0 peine du profit ? qui est derri\u00e8re cette augmentation exorbitante des prix ?<\/p>\n

Link: https:\/\/www.lavozdegalicia.es\/noticia\/maritima\/2019\/05\/08\/euforia-pulpo-estados-unidos-dispara-precio\/00031557326290865305525.htm<\/a>","protected":false},"excerpt":{"rendered":"

La pieuvre est devenue le roi incontournable de la gastronomie galicienne et la poule aux \u0153ufs d’or de son industrie. Il n’y a pas si longtemps, le prix d’une ration se situait entre huit et dix euros. Aujourd’hui, c’est presque 16 ans. Pourquoi ? Qui reste-t-il avec la marge si les h\u00f4teliers font \u00e0 peine […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[6],"tags":[4],"class_list":["post-487","post","type-post","status-publish","format-standard","hentry","category-news","tag-news"],"yoast_head":"\nL'euphorie de la pieuvre aux \u00c9tats-Unis fait monter en fl\u00e8che son prix - Cephs and Chefs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cephsandchefs.com\/fr\/2019\/05\/09\/leuphorie-de-la-pieuvre-aux-etats-unis-fait-monter-en-fleche-son-prix\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]Euphoria over octopus in the United States skyrockets its price[:es]La euforia por el pulpo en Estados Unidos dispara su precio[:pt]Euforia sobre o polvo nos Estados Unidos dispara seu pre\u00e7o[:fr]L'euphorie de la pieuvre aux \u00c9tats-Unis fait monter en fl\u00e8che son prix[:] - Cephs and Chefs\" \/>\n<meta property=\"og:description\" content=\"La pieuvre est devenue le roi incontournable de la gastronomie galicienne et la poule aux \u0153ufs d’or de son industrie. 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