{"id":10,"date":"2018-01-10T11:22:17","date_gmt":"2018-01-10T11:22:17","guid":{"rendered":"http:\/\/www.cephsandchefs.com\/?page_id=10"},"modified":"2019-04-16T12:15:20","modified_gmt":"2019-04-16T10:15:20","slug":"home","status":"publish","type":"page","link":"https:\/\/www.cephsandchefs.com\/pt\/","title":{"rendered":"Pagina inicial"},"content":{"rendered":"<!-- MasterSlider -->\n\t\t<div id=\"P_MS6ad8f470e8e19\" class=\"master-slider-parent msl ms-parent-id-4\" style=\"\">\n\n\t\t\t\n\t\t\t<!-- MasterSlider Main -->\n\t\t\t<div id=\"MS6ad8f470e8e19\" class=\"master-slider ms-skin-light-6 round-skin\" >\n\t\t\t\t \t\t\t\t \n\t\t\t\t<div  class=\"ms-slide\" data-delay=\"2\" data-fill-mode=\"fill\"  >\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cephsandchefs.com\/wp-content\/plugins\/master-slider\/public\/assets\/css\/blank.gif\" alt=\"\" title=\"\" data-src=\"https:\/\/www.cephsandchefs.com\/wp-content\/uploads\/2018\/03\/dish-1235328_1920.jpg\" \/>\n\n\n\t<div 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\"basic\"\n\t\t\t\t});\n\n\t\t\t\t\n\t\t\t\twindow.masterslider_instances = window.masterslider_instances || [];\n\t\t\t\twindow.masterslider_instances.push( masterslider_8e19 );\n\t\t\t });\n\n\t\t})(jQuery);\n\t\t<\/script>\n\n\n<h2>Objetivo Geral<\/h2>\n<p>O projeto tem por objetivo desenvolver novos mercados e produtos \u00e0 base de cefal\u00f3podes (polvos, lulas, chocos), aumentar a rentabilidade da cadeia de valor e tornar a pesca de cefal\u00f3podes mais competitiva na \u00c1rea Atl\u00e2ntica.<\/p>\n<p>Aumentar\u00e1 a capacidade para lidar com os desafios econ\u00f3micos decorrentes da obriga\u00e7\u00e3o de desembarque, a globaliza\u00e7\u00e3o dos mercados, etc., enquanto assegura, ao mesmo tempo, a pesca sustent\u00e1vel.<\/p>\n<p>As popula\u00e7\u00f5es de cefal\u00f3podes n\u00e3o est\u00e3o sujeitas \u00e0 aplica\u00e7\u00e3o de quotas ao n\u00edvel da EU e existem, portanto, oportunidades para o desenvolvimento de pescarias e mercados.<\/p>\n<p>O projeto ir\u00e1 estabelecer a conex\u00e3o entre pescadores e novos mercados para produtos de cefal\u00f3podes, adicionar valor a produtos j\u00e1 existentes e ambicionar por melhores pre\u00e7os para cefal\u00f3podes da \u00c1rea Atl\u00e2ntica.<\/p>\n<p>A sustentabilidade biol\u00f3gica e socioecon\u00f3micas ser\u00e1 cuidadosamente analisada durante o projeto.<\/p>\n<p>Os objetivos do presente projeto s\u00e3o:<\/p>\n<p>a) Adicionar valor a produtos de cefal\u00f3podes: desenvolvimento e promo\u00e7\u00e3o de novos produtos, novas iniciativas de mercado (ex. certifica\u00e7\u00e3o) e oportunidades comerciais para o sector.<\/p>\n<p>b) Melhorar o conhecimento sobre a cadeia de valor (\u201cdo mar ao prato\u201d), os fatores que afetam a sustentabilidade a curto prazo (ex. pre\u00e7os baixos, importa\u00e7\u00f5es, mudan\u00e7as nos padr\u00f5es de consumo) e o desenvolvimento de potenciais mercados a longo prazo.<\/p>\n<p>c) Melhorar o conhecimento sobre h\u00e1bitos alimentares, padr\u00f5es de consumo e aceita\u00e7\u00e3o de novos produtos \u00e0 base de cefal\u00f3podes, por parte de consumidores do norte e sul da Europa.<\/p>\n<p>d) Assegurar a sustentabilidade da atividade pesqueira atrav\u00e9s da avalia\u00e7\u00e3o das popula\u00e7\u00f5es, pescarias e ecossistemas, utilizando indicadores biol\u00f3gicos e socioecon\u00f3micos.","protected":false},"excerpt":{"rendered":"<p>Objetivo Geral O projeto tem por objetivo desenvolver novos mercados e produtos \u00e0 base de cefal\u00f3podes (polvos, lulas, chocos), aumentar a rentabilidade da cadeia de valor e tornar a pesca de cefal\u00f3podes mais competitiva na \u00c1rea Atl\u00e2ntica. Aumentar\u00e1 a capacidade para lidar com os desafios econ\u00f3micos decorrentes da obriga\u00e7\u00e3o de desembarque, a globaliza\u00e7\u00e3o dos mercados, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pagina inicial - Cephs and Chefs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cephsandchefs.com\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]Home[:es]Portada[:pt]Pagina inicial[:fr]Page d&#039;accueil[:] - Cephs and Chefs\" \/>\n<meta property=\"og:description\" content=\"Objetivo Geral O projeto tem por objetivo desenvolver novos mercados e produtos \u00e0 base de cefal\u00f3podes (polvos, lulas, chocos), aumentar a rentabilidade da cadeia de valor e tornar a pesca de cefal\u00f3podes mais competitiva na \u00c1rea Atl\u00e2ntica. 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