USC participates in a project to promote responsible consumption of cephalopods

USC researchers will participate in the European project ‘Cephs and Chefs’, promoted by the Interreg program, to improve the production chain of the different species of cephalopods consumed in Europe. The members of the Markets and Institutions Economic Analysis Group (AEMI), Manel Antelo and Sebastián Villasante, and Professor Jacobo Feás, from the Applied Financial Appraisal Group (VALFINAP) will be taking part.

Link (galician): http://www.gciencia.com/mar/consumo-cefalopodos-usc/

Add a Comment

Your email address will not be published. Required fields are marked *

9 + 6 =