Spain, ambassador of the benefits of octopus and squid

In Spain and Portugal there is a great fishing knowledge, as well as an important habit of consumption and an outstanding gastronomy around the cephalopods. Therefore, within the project “Cehps & Chefs”, both countries have begun to transfer their knowledge about it (mainly octopus, squid and cuttlefish) to France, the United Kingdom and Ireland, where these species, on the contrary, are a great unknown .

Link (Spanish): http://www.revistaalimentaria.es/vernoticia.php?volver=&noticia=espana-embajadora-de-las-bondades-del-pulpo-y-el-calamar

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