Cephs & Chefs, all about octopus, squid and choco

An initiative, Cehps & Chefs, in which Spanish and Portuguese chefs will instruct their colleagues in France, the United Kingdom and Ireland on the gastronomic richness and culinary options of octopus, squid and cuttlefish, given the lack of knowledge and scarce consumption of these species have in those geographical areas.

Link (spanish): http://diariodegastronomia.com/cehps-chefs-pulpo-calamar-choco/

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