Funded by the EU Atlantic Area programme, Cephs & Chefs aims to promote sharing expertise concerning cephalopod species – octopus and calamari – and cuttlefish caught in UK waters and consumed in Spain and Portugal.
Link (english): https://main-hookandnetmag-hookandnet.content.pugpig.com/2018/06/22/2018-06cephseng/pugpig_index.html