Restaurants and octopus chefs apply increases of 15% while the cost of the product is doubled.
Link (spanish): https://www.lavozdegalicia.es/noticia/maritima/2018/04/08/tiron-eeuu-caida-capturas-encarecen-nuevo-precio-pulpo/0003_201804G8P35991.htm
The US pull and the fall of catches again make the price of octopus more expensive
with
no comment