The US pull and the fall of catches again make the price of octopus more expensive

Restaurants and octopus chefs apply increases of 15% while the cost of the product is doubled.

Link (spanish): https://www.lavozdegalicia.es/noticia/maritima/2018/04/08/tiron-eeuu-caida-capturas-encarecen-nuevo-precio-pulpo/0003_201804G8P35991.htm

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