The Cephs and Chefs team from GMIT and ARVI participated in the Food of the Edge 2019. Food on the Edge is a two-day symposium that takes place annually in Galway city, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network. Food on the Edge 2019 took place in Galway the 21st and 22nd October 2019. During this festival the Cephs and Chefs project was presented to the attendees.