Grilled cuttlefish with Garlic mayonnaise


  • 1 Peeled Cuttlefish of 1 kg
  • 2 cloves of garlic
  • Parsley leaves
  • 2 teaspoons of lemon juice
  • 1 teaspoon vinegar
  • 1/6 cup olive oil
  • Salt
  • 1 egg
  • 1 squirt of lemon juice


  1. Dry the remain water of the cuttlefish and slice it into regular pieces that are not too big.
  2. In a mortar add 1 ½ clove of garlic, parsley and a handful of salt, smash until a paste forms,
    add the 2 teaspoons of lemon juice and vinegar. Remove and reserve.
  3. Spread a few drops of olive oil on a griddle and wait for be heat. Add the cuttlefish pieces, stir
    well to release the water, cook for 2 minutes and remove the cuttlefish frome the heat. Clean
    the griddle thoroughly and dry.
  4. Heat the griddle again, pour the cuttlefish and cook for another 2 minutes, add the prepared


  1. In a blender glass, add the egg, ½ clove of garlic, a teaspoon of lemon juice and a handful of
  2. While blending constantly, add 1/4 cup olive oil to mixture.
  3. Gradually add remaining 1/2 cup olive oil in very slow thin stream, blending constantly until
    mayonnaise is thick, about 4 minutes (garlic mayonnaise will be lighter in color)


Serve the cuttlefish accompanied by the garlyc mayonnaise on a plate.


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