The project INTERREG Cephs and Chefs will be present at the 3rd edition of the “Octopus Week” at Quarteira

The project INTERREG Cephs and Chefs will be present at the 3rd edition of the “Octopus Week” to be held at Quarteira, from the 7th to the 16th of September. This event will include a visual art exhibition, gastronomic tasting in restaurants and a conference. The gastronomic exhibition of octopus recipes (traditional and new) will occur in 31 restaurants distributed across Quarteira and Vilamoura. The Cephs and Chefs team will be interviewing the owners of the restaurants in order to understand the reason for their participation in the “Octopus Week” and the acceptance rate of the octopus recipes by the consumers. Additionally, the INTERREG Cephs and Chefs project will be presented at the conference, on the 14th of September, where the aims, actions and the partners involved in the project will be revealed to a multi-target audience.

XIX Festa do Polbo de Bueu

Our team was in the XIX edition of the “Festa do Polbo de Bueu”

Participation of Cephs and Chefs in the XIX edition of “Festa do Polbo de Bueu” (partners UAVR and ARVI).

 

Interview to the organization of the XIX edition of “Festa do Polbo de Bueu”.

 

Octopus dishes presented at the XIX edition of “Festa do Polbo de Bueu”.

 

Second meeting of the CEPHS & CHEFS project in simultaneous with VIGO SEAFEST

The second CEPHS & CHEFS coordination meeting was held on July 5 and 6, at the headquarters of the Porto de Vigo Fishermen’s Cooperative (ARVI), and the VIGO SEAFEST gastronomic festival. This meeting of co-ordination will discuss some of the tasks carried out at the time of future initiatives. Foram apresentados os avanços nas different tarefas of projeto that, for além da adaptação das receitas tradicionais, included avaliação das cadeias of value no comércio destas espécies, a criação de novos produtos of different countries and to integrated avaliação of the fishing sector.

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European project seeks to create new markets and add value to cephalopods

The INTERREG project “Cephs and Chefs”, funded by European funds, aims to create new markets and add value to cephalopods (octopus, squid and cuttlefish) as well as to evaluate these resources in different regions of the “Atlantic Area” Portugal, France, the United Kingdom and Ireland) and to support transnational cooperation between these regions. The University of Aveiro (UA) is one of the partners. The project launch meeting took place last December 2017 in Galway, Ireland.

Link (portuguese): https://uaonline.ua.pt/pub/detail.asp?c=54376