Terrine of Octopus and Carpaccio of Octopus by Anne O’ Leary, GMIT, Galway, Ireland.
Preparation of raw squid, Sauted squid-family service, Asian squid broth by Sadie Davoren, GMIT, Ireland.
Fourth video of the miniseries “A sunny day with Glen and Chapy” framed in the project Cephs and Chefs of INTERREG Atlantic Area. On the squid “the giant of the marine legends”.
Third video of the miniseries “A sunny day with Glen and Chapy” framed in the project Cephs and Chefs of INTERREG Atlantic Area. About the Cuttlefish “the writer of the sea”.
Second video of the miniseries “A sunny day with Glen and Chapy” framed in the project Cephs and Chefs of INTERREG Atlantic Area. About the La Flying Squid the giant squid of the seas.
First video of the mini series “A sunny day with Glen and Chappy” framed in the project Cephes and Chefs about the cephalopod king of the seas, the Octopus.
The UAVR team of the project Cephs and Chefs joined the 3rd Edition of Octopus Week in Quarteira (Algarve, Portugal). During 4 days, the organization and some of the restaurants associated to the event were interviewed, as well as stakeholders involved on the value chain associated with the octopus trap fishery of Fuzeta. The Octopus Seminar was held on the 14th of September, an initiative of the AEQV – Association of Entrepreneurs of Quarteira and Vilamoura and the Armalgarve Octopus Association. During the seminar, the Cephs and Chefs project was promoted and its objectives presented. Among the participants of the seminar were also present entities linked to the fishing sector of the octopus, research organizations (some partners of the Cephs and Chefs) and members of the Government of Portugal. In the discussion were addressed issues such as the octopus production in aquaculture, as well as, the ecological and socio-economic sustainability.
Galician octopus recipe, framed in the Cephs & Chefs project. It’s delicious! Do you sign up to do it?