(English) Slow cooked Octopus with Seaweed Vinegar Jelly, Smoked Beetroot Puree, Pancetta Espuma and Seasonal Herbs jeudi 22 avril 2021 by Manager with no comment Recipe Désolé, cet article est seulement disponible en Anglais Américain. Previous Post (English) Squid Bisque with Chorizo Next Post (English) Smoked Octopus Terrine with Apple pickled in Elderflower Vinegar, Saffron Aioli, Black Garlic and Squid Ink Aioli