(English) Slow cooked Octopus with Seaweed Vinegar Jelly, Smoked Beetroot Puree, Pancetta Espuma and Seasonal Herbs quinta, 22 de abril de 2021 by Manager with no comment Recipe Desculpe, este conteúdo só está disponível em Inglês (Eua). Previous Post (English) Squid Bisque with Chorizo Next Post (English) Smoked Octopus Terrine with Apple pickled in Elderflower Vinegar, Saffron Aioli, Black Garlic and Squid Ink Aioli