Flying squid stew


  • 500 gr of Flying squid in rings
  • 1.5 kg of potatoes
  • 1 small onion
  • 2 cloves of garlic
  • 1 green pepper
  • 2 carrots
  • 80 gr of natural peas
  • 1 glass of fried tomato
  • 1 glass of white wine
  • ½ l of fish stock
  • 1 bay leaf
  • 1 teaspoon sweet paprika
  • 1 teaspoon of saffron or food coloring
  • Olive oil
  • Salt


Euphoria over octopus in the United States skyrockets its price

The octopus has become the essential king of Galician gastronomy and the hen of golden eggs for its industry. Not long ago the price of a ration was paid between eight and ten euros. Today it’s almost 16. Why? Who is left with the margin if the hoteliers hardly make a profit? Who is behind this exorbitant increase in prices?


Our project has been presented our to the EU Commissioner for Environment Maritime Affairs & Fisheries

Michael Petroni has presented our project to Karmenu Vella, the EU Commissioner for Environment Maritime Affairs & Fisheries.