INGREDIENTS:
1 kg of baby squid
1 or 2 large onions
3 scallions
1 red pepper
½ cup sweet wine
100 ml. Approx. Olive oil
Salt to taste
ELABORATION:
INGREDIENTS:
400 gr of squid
1 large bread bun
200 gr of chickpea flour
200 gr of corn flour
1 lemon
1lt Sunflower oil
Salt to taste
ELABORATION:
INGREDIENTS:
Octopus of 3 kg.
1 onion
Coarse salt
Olive oil
Spicy or sweet paprika
Water
PREPARATION:
INGREDIENTS:
1 octopus of 2 kg approximately
1 kg of small potatoes
10 cloves of garlic
2 bay leaves
Parsley
Salt
250 ml olive oil
ELABORATION:
INGREDIENTS:
1 Peeled Cuttlefish of 1 kg
2 cloves of garlic
Parsley leaves
2 teaspoons of lemon juice
1 teaspoon vinegar
1/6 cup olive oil
Salt
1 egg
1 squirt of lemon juice
ELABORATION:
INGREDIENTS:
500 gr of Flying squid in rings
1.5 kg of potatoes
1 small onion
2 cloves of garlic
1 green pepper
2 carrots
80 gr of natural peas
1 glass of fried tomato
1 glass of white wine
½ l of fish stock
1 bay leaf
1 teaspoon sweet paprika
1 teaspoon of saffron or food coloring
Olive oil
Salt
PREPARATION:
INGREDIENTS:
200 gr of Flying squid
400 gr of spaghetti nº0
80 gr of frozen prawn tails
½ onion
½ green pepper
1 grated tomato
Fish stock
Olive oil
Salt
PREPARATION:
INGREDIENTS:
1 Clean cuttlefish (1 kg approx.)
1 small bag of Cuttlefish ink
1 large onion
1 Bell red pepper
2 cloves of garlic
Parsley
Paprika
Olive Oil
Coarse Salt
200 gr of withe round rice
Water
ELABORATION:
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