
INGREDIENTS:
- 1 kg of baby squid
- 1 or 2 large onions
- 3 scallions
- 1 red pepper
- ½ cup sweet wine
- 100 ml. Approx. Olive oil
- Salt to taste
ELABORATION:

INGREDIENTS:
- 400 gr of squid
- 1 large bread bun
- 200 gr of chickpea flour
- 200 gr of corn flour
- 1 lemon
- 1lt Sunflower oil
- Salt to taste
ELABORATION:

INGREDIENTS:
- Octopus of 3 kg.
- 1 onion
- Coarse salt
- Olive oil
- Spicy or sweet paprika
- Water
PREPARATION:

INGREDIENTS:
- 1 octopus of 2 kg approximately
- 1 kg of small potatoes
- 10 cloves of garlic
- 2 bay leaves
- Parsley
- Salt
- 250 ml olive oil
ELABORATION:

INGREDIENTS:
- 1 Peeled Cuttlefish of 1 kg
- 2 cloves of garlic
- Parsley leaves
- 2 teaspoons of lemon juice
- 1 teaspoon vinegar
- 1/6 cup olive oil
- Salt
- 1 egg
- 1 squirt of lemon juice
ELABORATION:

INGREDIENTS:
- 500 gr of Flying squid in rings
- 1.5 kg of potatoes
- 1 small onion
- 2 cloves of garlic
- 1 green pepper
- 2 carrots
- 80 gr of natural peas
- 1 glass of fried tomato
- 1 glass of white wine
- ½ l of fish stock
- 1 bay leaf
- 1 teaspoon sweet paprika
- 1 teaspoon of saffron or food coloring
- Olive oil
- Salt
PREPARATION:

INGREDIENTS:
- 200 gr of Flying squid
- 400 gr of spaghetti nº0
- 80 gr of frozen prawn tails
- ½ onion
- ½ green pepper
- 1 grated tomato
- Fish stock
- Olive oil
- Salt
PREPARATION:

INGREDIENTS:
- 1 Clean cuttlefish (1 kg approx.)
- 1 small bag of Cuttlefish ink
- 1 large onion
- 1 Bell red pepper
- 2 cloves of garlic
- Parsley
- Paprika
- Olive Oil
- Coarse Salt
- 200 gr of withe round rice
- Water
ELABORATION: