Flying squid stew

INGREDIENTS:

  • 500 gr of Flying squid in rings
  • 1.5 kg of potatoes
  • 1 small onion
  • 2 cloves of garlic
  • 1 green pepper
  • 2 carrots
  • 80 gr of natural peas
  • 1 glass of fried tomato
  • 1 glass of white wine
  • ½ l of fish stock
  • 1 bay leaf
  • 1 teaspoon sweet paprika
  • 1 teaspoon of saffron or food coloring
  • Olive oil
  • Salt

PREPARATION: