Fishermen catch a gigantic squid in the Philippines over two meters long

A group of fishermen managed to catch a large cephalopod on a Philippine island. To move it, the strength of several people was needed. This is the third time that an animal with these characteristics has been caught.

Link (spanish): https://www.diarioregistrado.com/virales/capturan-un-gigantesco-calamar-en-filipinas-de-mas-de-dos-metros-de-largo_a5ace47b007163f45d16f83a8

Spain and Portugal share their knowledge about gastronomy and consumption of octopus, squid and choco

The southern countries of the Atlantic area (Spain and Portugal) have begun to transfer their knowledge of cephalopods (mainly octopus, squid and cuttlefish) to France, the United Kingdom and Ireland, given the lack of knowledge and scarce consumption of these species in these areas. This initiative is part of the “Cehps & Chefs” project funded by the call for European aid of the so-called “Atlantic Area”, which supports cooperative projects of entities of the coastal regions of the Atlantic Ocean.

Link (spanish): https://www.vistaalmar.es/hablame-del-mar/articulos/espana-y-portugal-comparten-su-conocimiento-sobre-gastronomia-y-consumo-de-pulpo-calamar-y-choco/

Cephs & Chefs, all about octopus, squid and choco

An initiative, Cehps & Chefs, in which Spanish and Portuguese chefs will instruct their colleagues in France, the United Kingdom and Ireland on the gastronomic richness and culinary options of octopus, squid and cuttlefish, given the lack of knowledge and scarce consumption of these species have in those geographical areas.

Link (spanish): http://diariodegastronomia.com/cehps-chefs-pulpo-calamar-choco/

Spain, ambassador of the benefits of octopus and squid

In Spain and Portugal there is a great fishing knowledge, as well as an important habit of consumption and an outstanding gastronomy around the cephalopods. Therefore, within the project “Cehps & Chefs”, both countries have begun to transfer their knowledge about it (mainly octopus, squid and cuttlefish) to France, the United Kingdom and Ireland, where these species, on the contrary, are a great unknown .

Link (Spanish): http://www.revistaalimentaria.es/vernoticia.php?volver=&noticia=espana-embajadora-de-las-bondades-del-pulpo-y-el-calamar